![]() Turkey Bacon Ingredients: Mechanically Separated Turkey, Turkey, Water, Salt, Sugar, Seasoning (Salt, Sugar, Maltodextrin, Smoke Flavor, Spice ), Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Canola Oil. Nutrition Facts Serving Size: 7.0 g Servings per Container: 16 Energy Fresh veggies like green beans, asparagus & brussels sprouts. Egg scrambles & frittatas.īaked potatoes & pizza. Cook turkey bacon in another non-stick pan, look for instructions on the back of the packaging. Tastes great in: Spinach & mixed green salads. Directions Saut onion and broccoli in a pan on medium heat. Inspected for wholesomeness by U.S Department of Agriculture. Do not eat.Ĭured turkey, chopped & formed, smoke flavor added. To help maintain freshness, we put a small packet of minerals inside to absorb extra oxygen. And nothing tastes quite as amazing as turkey cooked on the smoker.For best quality, use within 14 days after opening. Ready to smoke up all the turkey recipes? Here at Hey Grill Hey we just LOVE turkey. So there you have it! You’re ready to make your own turkey bites for a holiday party or a game day snack! Make sure to leave a comment below letting me know how much you liked these guys! Keep a close eye on temperature using a reliable instant read thermometer, and remove the bites promptly when they come to temperature. The turkey breast meat is quite lean and can get dry when overcooked. If you want crispy bacon, pop these onto a high temperature grill or under your broiler for a few minutes at the end of your smoke time. Thin bacon will also crisp and potentially burn before the turkey comes to temperature. Do not use thick or super thin bacon for this recipe as thick bacon will be too chewy and not render down completely. Tips for Making Bacon Wrapped Turkey Bitesīefore diving into this recipe and video, I’ve added a few tips to help you get the most out of this appetizer. Feel free to leave the toothpicks in, as they make a nice handle for snacking. While I usually recommend removing toothpicks from food prior to serving it to your guests, I feel like you can make an exception for these bites. Allow these to rest for 10 minutes before digging in. The bacon should be nicely rendered and the sauce should thicken and become like a tasty glaze. Return the pans to the smoker and smoke until the turkey bites reach an internal temperature of 165 degrees F. ![]() Place the turkey bites in disposable aluminum pans and top them with butter, brown sugar, and cranberry BBQ sauce. Place the turkey bites on the smoker, close the lid, and smoke until the bites reach an internal temperature of 130 degrees F. I used almond wood, but I think pecan, maple, apple, or cherry would also be fantastic options. Use your favorite hardwood for this smoke. Wrap each bacon bite in bacon and secure with a toothpick. My Signature Sweet Rub (make your own from my recipe for Best Sweet Rub here), or Chicken Seasoning will taste awesome as well. These will taste great with any number of seasonings or rubs you put on them. Cut the turkey breast into bite-sized cubes and season liberally with turkey rub. Here’s how to make some sweet, tart, perfectly cooked turkey bites. Turkey itself isn’t extremely flavorful, so the added flavor from my turkey rub and bacon (as well as the BBQ sauce!) make these the perfect appetizer or main course for just about any occasion. These bites are almost like a turkey version of a burnt end in terms of size and enjoyment. They’re finished with a sweet and tart Cranberry BBQ Sauce for a Thanksgiving-inspired explosion in your mouth. Boneless, skinless turkey breast cubes are wrapped in bacon and seasoned with my Smoked Turkey Rub. ![]() These turkey bites are little morsels of turkey goodness. You can’t beat bacon wrapped food, and these turkey bites are no exception. These Smoked Bacon Wrapped Turkey Bites are perfectly sized bites of flavor that are just as good served as an appetizer as they are an entrée. Jump to Recipe Jump to Video Print Recipe Bacon-Turkey Bites 1 small turkey breast tenderloin (1/2 to 3/4 pound), cut into 1/2- to 3/4-inch cubes 1/2 cup honey mustard dressing 8 to 10 slices bacon. ![]()
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